Eating at The Lambs Club. NYC. Fine Dining in a Legendary Building next to Times Square

I eat at and review The Lambs Club restaurant, which is right next to Times Square in Midtown Manhattan of New York City. The historic building the restaurant is situated in was designed by the notable architect Stanford White and was once the home to the famed Lambs Club theater group. It was in 2010 that The Lambs Club restaurant opened its doors with chef and Food Network star, Geoffrey Zakarian. Today, chef Jack Logue who worked at a number of Michelin Starred restaurants, is in charge of the kitchen and has crafted a menu consisting of elevated American classics and fine cuts of steak.

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About Me: I live in NYC and I’m about food, travel and work.