Скачать или смотреть Choux pastry- and five things you can make with it

check out my other pages for more food content and recipes

tiktok:
https://www.tiktok.com/@sad_papi?lang=en

instagram:
https://www.instagram.com/sadd_papi/?...






highly versatile choux pastry!
You can also make things like Paris brest, beignets, and gougeres!


I put weight measurements for the pastry dough which I would recommend doing it by weight, so if something does go wrong you'll know it wasn't the measurements!

choux pastry dough:
1 c (235g) water
6 tbsp (84g) unsalted butter
2 tsp (8g) sugar
1/2 tsp (2g) kosher salt
1 c (128g) all purpose flour
4 large eggs


egg wash:
1 large egg
1 tbsp milk


for choux au craquelin/ pate a choux
bake at 375f/190c for 30 minutes turn the oven off and crack open the door for ten minutes before removing

for eclairs:
bake at 425f/218c
for ten minutes, turn down the heat to 325f/162c and bake an additional 30 minutes. turn oven off and crack open the oven door and let sit for ten minutes before removing and cooling on a wire rack. let cool completely before filling with pastry cream

cruller doughnuts/ churros:
heat oil to 350f/176c
fry on each side for 3 minutes until deep golden brown.

pastry cream:

2 c milk
6 tbsp sugar
3 tbsp cornstarch
1 tbsp vanilla bean paste
3 egg yolks
2 tbsp butter
pinch salt

craquelin:
4 oz soft butter
4 oz light brown sugar
4 oz all purpose flour

chocolate ganache:
6 oz semisweet chocolate
6 oz heavy cream