MOOR KULAMBU RECIPE - CHEF DAVE

MOOR KULAMBU RECIPE - CHEF DAVE #paativeedu
#chefdaveveganjourney #MakanLokal #MYFoodie #moorkulambu #resipimudah #MakanLokal #SembangEntertainment #chefdavevegantamizh

Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 1-3 pax

Stir-fry ingredients:
A little coconut oil
1 tsp mustard seeds
1 tsp cumin seed
1/2 onion (sliced)
2 nos garlic (finely chopped)
3 dry chilies (cut into small pieces)
1 bird’s eye chillies (sliced)
1 stalk curry leaves
1 cup vegan yogurt + a little water
1 tsp turmeric powder
1 tsp chili powder
1 tomato (diced)
Salt as needed

Cooking method:
1. Prepare a pan, stir-fry mustard seeds, cumin seed, onions, and garlic until fragrant.
2. Then, add dry chili, bird’s eye chili, curry leaves and stir for a while. Then add turmeric powder, chili powder and tomato. Stir again.
3. Finally, add the vegan yogurt that has been mixed with water. Stir well and adjust the amount of salt. Ready to be served.