How To Make Kadhai Mushroom At Home | Kadhai Mushroom Masala |

Kadhai Mushroom Masala is a popular and flavourful Indian dish made with mushroom cooked in a spiced tomato based gravy. This dish is loved for its rich flavour and the earthy taste of mushroom combined with the robust spiciness of the masala. Kadhai Mushroom is typically served hot with Indian bread like, naan, roti or paratha. So do try this amazing recipe today n enjoy with your family and friends ❤️

Kadhai Mushroom Masala
Preparation time-10-15 min
Cooking time-20-25 min

INGREDIENTS

For Dry Kadhai Masala
Coriander seeds-1tbsp
Cumin seeds- 1tsp
Fennel seeds/saufe- 1/2tsp
Black pepper corn- 1/2tsp
Green cardamom-2
Salt to taste
Kasuri methi- 1tbsp
Chilli flakes- 1tbsp

For Garlic Chilli Paste
Garlic- 6-8
Ginger- 1/2inch
Green chilli- 2

For Onion Tomato Masala
Butter- 2tbsp
Oil- 1tbsp
Cumin seed-1tsp
Onion- 1 (chopped)
Prepared garlic chilli paste
Tomato purée - 1/2cup
Salt to taste
Coriander powder -1/2tsp
Turmeric -1/4tsp
Kashmiri chilli- 1tsp
Water- 1tbsp
Prepared mushroom n veggies
Water- 1/4cup
Prepared masala- 1tsp
Coriander leaves -handful

For Mushroom Veggie Saute
Butter-2tbsp
Mushroom -200gm
Salt to taste
Capsicum-1/2 (cube)
Tomato- 1/2 (cube)
Onion- 1/2 (cube)
Prepared masala- 1/2tbsp

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