Скачать или смотреть Creamy pepper puree for your appetizer or starter

Ingredients

5 large peppers
8 walnuts
2 cloves of garlic
5 sprigs of flat parsley
1 tbsp of tomato paste
3 tbsp of olive oil
Salt, pepper
1 baguette (for tasting)

Put the peppers in a pie dish and put them in the oven at 180 degrees ... turn them from time to time so that they cook well
Crack the walnuts and collect the kernels
Peel the garlic cloves and remove the germ so that they are not bitter
Cut the baguette into slices
In a large frying pan, toast the bread on both sides
The peppers taken out of the oven, remove the skin and the inside
In a blender, put the peppers, olive oil, garlic, parsley, walnuts, tomato paste and pepper
Blend until you obtain a homogeneous mixture
Serve with the toasted bread


Bon appétit and cooking as you are !!!