Скачать или смотреть Randy Newberg's Secret Recipe - Cooking Pronghorn Tenderloin

If you know Randy Newberg well enough, you know that his favorite wild game meat is pronghorn. Also, if you know Randy well enough, you know that he is a picky eater. I'm sure all of you have heard him get mad at his cameramen for elusively sneaking "pucky" (condiments) into his cooler on hunting trips. The long and short of it is when it comes to food and wild game simpler is better for Randy, and maybe for you too!

Today Randy finally reveals his wife's "top secret" marinade for all of his wild game meats. You guys are going to be surprised at what it actually is!

Here is what you need:

Wild game backstrap or tenderloin meat
-Lawry's beef marinade
-Dog Day Spice Rub - JACK'S PAW LICKIN' RUB

Here is how you do it:

-Mix marinade together per the instructions on the packet. Season meat with JACK'S PAW LICKIN' RUB. Put the meat in the marinade and let refrigerate for at least two hours.

-Remove meat from marinade, re-season with JACK'S PAW LICKIN' RUB and place meat onto the grill. Make sure your grill is on the low setting, our target temperature range is 275-300 degrees.

-Cook to your liking, but don't overdo it!

Let us know how you like it in the comments below!

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