Скачать или смотреть From Soup to Hotpot — One Handmade Shrimp Paste, Endless Deliciousness!

Handmade Shrimp Paste Recipe
Ingredients
• Peeled shrimp 800g
• 1 egg
• 10g starch
• 4g salt
• 1g pepper
• Ginger, green onion, and 50g water
Instructions
1. Chop the shrimp with the back of your knife — not too fine, not too coarse.
2. Make flavored water by soaking ginger and green onion, then strain.
3. Mix everything — add the water little by little, then season, add egg and starch.
4. Slap the paste a few times until sticky and bouncy.
5. Cook or freeze:
o Pan-fry for golden patties, or
o Drop into soup/hotpot until they float.

Tomato Soup Option
Cook tomatoes with ginger, add 20g ketchup, 5g salt, 2g sugar, and some water.
Drop in the shrimp balls — they’ll float when done.
Finally, sprinkle some green onion and 2g chicken powder.
Serve with rice or glass noodles — simple and satisfying!

Chapter Overview:
00:00 Intro
00:21 chop shrimp
01:11 mix shrimp
02:29 two ways to enjoy shrimp paste
02:50 tomato soup
03:35 shape shrimp balls
03:57 tasting time

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