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KST duties and responsibilities in the hotel.

#KST duties and responsibilities in the hotel
#KST duties and responsibilities in the hotel restaurant
#KST Duties and Responsibilities in the kitchen
#KST Duties and Responsibilities
#KST staff Duties



Hygiene and Sanitation: Ensuring high standards of cleanliness and sanitation in the kitchen and dishwashing areas.
Dish and Utensil Washing: Washing and cleaning all kitchen utensils, crockery, and cutlery.
Equipment Cleaning: Cleaning and maintaining various kitchen equipment, such as mixers and grinders.
Waste Management: Ensuring proper disposal of wet and dry garbage.
Equipment Maintenance: Maintaining and storing kitchen equipment and supplies in their designated places.
Support Services: Providing backup services for the food and beverage department by ensuring equipment is clean and ready for use.
Importance of the KST Department
Health and Safety: Adhering to government health and sanitation regulations, which is crucial for guest and staff safety.
Cost Reduction: Proper maintenance of equipment by the stewarding staff can help prolong its life and reduce replacement costs.
Hotel Image: A clean and well-maintained kitchen enhances the hotel's brand image and provides a competitive edge.
Operational Efficiency: A well-organized stewarding department ensures a smooth workflow for the entire kitchen staff, contributing to efficient food service.