Скачать или смотреть পাবদা মাছের সহজ ও অপূর্ব স্বাদের ঝাল রেসিপি/Bengali Pabda macher jhal/fish curry

Procedure:
Wash fishes properly. Marinate with little salt and turmeric powder and rest aside. Make paste of cumin seed, ginger, tomato and green chillis. Heat oil in kadhai, fry fishes each side till light brown colour and rest aside. Fry boris till golden brown and keep aside. Add 1/2 tsp panch phoron (five spices) and 1 dry red chilli in the remaining oil in kadhai, saute for few seconds, add the cumin seed paste and saute. Add the powder spices, salt to taste, little water and saute till the oil releases from spices. Add few green chillis, sugar, water as needed and bring it to boil. Add the fried fishes, boris and cook for another few minutes. Add garam masala powder before taking it down. Transfer the fish curry into a pot. The delicious Pabda fish curry is ready to serve. Enjoy with hot rice.