Скачать или смотреть Poondu Kuzhambu | How to make South Indian Spicy Garlic Curry

Today I am sharing a delicious kuzhambu recipe . This kuzhambu recipe is a show stopper and is finger licking good with steaming hot rice and ghee.
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Poondu Kuzhambu | Spicy Garlic Curry from Tamil Nadu by Masterchefmom

Preparation time : 15 minutes
Cooking time : 45 minutes
Serves : 4-6
1 cup = 250 ml cup

Ingredients :

20-25 garlic cloves
1 &1/2 teaspoons peppercorns
1/2 teaspoon ghee/clarified butter
1 teaspoon dhaniya powder/coriander seeds powder
1 teaspoon Kashmiri red chilli powder
lemon size tamarind ( soak in warm 1 cup warm water and extract the juice)
salt to taste 


To grind :

2 large tomatoes 

To roughly crush :

1/2 " ginger 
2-3 garlic cloves

To temper :

2 tablespoon sesame oil 
1 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1-2 sprigs curry leaves


Method :

1. Grind the tomatoes in a mixer grinder.
2. Heat a small pan/ladle with ghee and fry the peppercorns .
Chef Tip: They will start to splutter, remove from flame .
3. Grind them using a mortar and pestle and set it aside.
4.Add garlic and ginger to the mortar and pestle and crush them coarsely.
5. Heat a kadai with oil and temper with ingredients given ' to temper'.
6. Now add the whole garlic , pinch of salt and fry till they are lightly browned.
7. Add dhaniya powder and fry for a few seconds.
8. Now add the ground tomato puree, crushed ginger garlic, adjust salt  and mix well.
Chef Tip: The mixture has to cook really well for best taste. There should be no raw taste or moisture. Cook over low flame. This step will take at least 10-12 minutes.
9. Add the crushed peppercorns, red chilli powder and allow the mixture to cook till the oil separates on the sides of the pan.
10. Now add the tamarind juice and cook over medium to low flame  for another 15 minutes or till the time the kuzhambu thickens .
Delicious Poondu Kuzhambu is ready to be served along with lunch .




Happy Cooking !

With love,

Masterchefmom