Roasted Rice

Roasted Rice, a favorite side-dish in our house.

You need:
2qt or larger casserole dish with well fitting lid
medium sauce pan

Ingredients:
1 cup long grain white rice
2 1/2 cups water
3 bouillon cubes
1/4 cup onion
1 tsp celery salt

Instructions:
pre-heat oven to 375 F
put rice in casserole dish (spread as thin as possible), put in oven to "roast" (begin to turn golden brown, 15 min +/-)
put all other ingredients in sauce pan, bring to a boil (once boiling, turn off heat, but leave pan on stove to stay hot/warm)
pour into rice/dish when rice is roasted
cover and bake at reduced temp of 350 F for 30 minutes.

Enjoy!