How to make Delicious Cabbage Rolls with Tomato Sauce

Welcome...great Recipe for Beef filled Cabbage Rolls with homemade Tomato Sauce. We like to serve them with Rice and sautéed Cabbage (made with the left over).

Cabbage Rolls
Ingredients:

Sauce:
2 tsp Oil
1/2 med Onion, chopped
2 Garlic Cloves, chopped
1 can (14.3oz)
Tomato Soup
1 can (15 oz) Tomato Sauce
1 can (14 oz) finely chopped Tomatoes
1/2 tsp Salt
1/4 tsp Pepper
1 tbsp Worcestershire Sauce
2 tbsp Brown Sugar

Rolls:
1 head Green Cabbage
1/3 cup Rice, raw
1 lb. Ground Beef
1/4 tsp Pepper
1/2 tsp Salt
1 tsp Crushed Red Peppers
2 Garlic Cloves, chopped
2,5 tbsp Parsley, chopped (plus extra to sprinkle)
1/2 med Onion, chopped
4 tbsp prepared Sauce
1 Egg, beaten

8 x 11,5 x 2,5" Dish
Aluminum Foil

Cook Rice, cool & set aside.
To make Sauce.
Heat Oil on med/high Temperature.
Sauté Onions and Garlic.
Add Tomato Soup, Tomato Sauce, finely chopped Tomatoes, Salt, Pepper, Worcestershire Sauce & Brown Sugar.
Combine well and simmer 10-15 Minutes, stirring occasionally.
Set aside.

Cook Cabbage in boiling Water (15-20 Minutes) or until Leaves are soft.

Rolls:
Combine Beef, Pepper, Salt, crushed Red Peppers, Garlic, Parsley, Onions, Rice, prepared Sauce & Egg.
Mix well and divide in 8 equal Portions.

Peel off 8 Cabbage Leaves, cut out Rib and dab dry.
(Tip: if Leaves are small layer 2 small ones)

Preheat Oven 350° F

Place one Beef Mixture Portion in the center of the leaf, fold in the sides and roll
the Cabbage Leaf up.

Put a thin layer of prepared Tomato Sauce in Dish.
Place Cabbage Rolls seam side down.
Top with Tomato Sauce.
Cover with Aluminum Foil.
Bake 75-85 Minutes.
Let stand for 5-10 Minutes.
Sprinkle with Parsley.
Enjoy!


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