Скачать или смотреть পাকা আমের ফুরুলি || পাকা আমের বড়া || Paka Aamer Bora Recipe || Mango Pitha Recipe || 2025

Paka Aam Bora (পাকা আমের বড়া) is a lesser-known but delicious Bengali fritter made with ripe mango pulp. It's sweet, soft, and aromatic — perfect as a tea-time snack or a light dessert in mango season.

Here’s a traditional-style recipe:

🥭 Paka Aam-er Bora (Ripe Mango Fritters)
Ingredients:
Ripe mango pulp – 1 cup (from 1–2 sweet ripe mangoes)

Rice flour – ½ cup

All-purpose flour (maida) – ¼ cup (optional, for crispness)

Sugar – 2–3 tbsp (adjust depending on mango sweetness)

Grated coconut – 2 tbsp (optional, for texture)

Fennel seeds (mouri) – ½ tsp

Salt – a pinch

Baking soda – a pinch (optional, for puffiness)

Cardamom powder – ¼ tsp (optional, for aroma)

Oil – for deep frying

Instructions:
Prepare Mango Pulp:

Peel and blend the mangoes into a smooth pulp.

Strain if it has fibers.

Make the Batter:

In a bowl, mix mango pulp, sugar, a pinch of salt, and fennel seeds.

Add grated coconut and cardamom powder (if using).

Gradually add rice flour and maida to make a thick batter.

Mix well to get a smooth, lump-free consistency — thicker than pancake batter.

Rest the Batter (Optional):

Let the batter rest for 10–15 minutes for better flavor and texture.

Frying:

Heat oil in a pan or kadhai over medium heat.

Drop spoonfuls of batter into the oil.

Fry until golden brown and slightly crispy, turning occasionally.

Drain and Serve:

Remove and drain on paper towels.

Serve warm — they taste best fresh!