Crispy Baked Egg Rolls Recipe | Maxi's Kitchen

My mom's crispy baked egg rolls - I hope you try this one! Thanks so much for watching the video and let me know if you have any questions :)

RECIPE:
For the Filling
-1 Tbsp Avocado Oil
-4 Eggs
-3 Tbsp Ginger, minced
-1 Large Clove Garlic, minced
-3 Scallion, sliced
-5 Shiitake Mushrooms, sliced
-1 Carrot, sliced in thin strips
-2 Cups Green Cabbage, sliced in thin strips
-2 Cups Red Cabbage, sliced in thin strips
-2 Tbsp Soy Sauce
-3 Tbsp White Vinegar
-1 Tbsp Sesame Oil
-1 Tbsp Sesame Seeds
-1/2 tsp Kosher Salt
-1/4 tsp Pepper
-1/4 tsp Sugar

For the Rolls:
-1 Package Egg Roll Wraps
-3 Tbsp Avocado Oil

For Serving:
-Sweet & Sour Sauce
-S & B Oriental Hot Mustard

Vegan Modification: Add extra veggies instead of egg

1. Beat eggs with salt and pepper and then cook in one layer (like an open face omelet) on a large nonstick pan coated with avocado oil (cover the pan with a lid if you have one so the top of the egg cooks, or flip it once); remove from the pan, let cool, roll up and cut into thin strips
2. Sauté ginger, garlic and scallions until fragrant (2 mins), add the rest of the filling ingredients (besides the egg) and sauté until veggies are tender (5-7 min); taste and add salt, pepper, or soy sauce if needed
3. Preheat oven to 425°F convection and pour 3 Tbsp avocado oil on a baking sheet
4. Orient the egg roll skin in a diamond shape and place 1/3 cup of the filling mixture across the lower middle along with two strips of egg (do not over stuff or else skins will split when they bake); fold the bottom up over the filling, the sides in, then brush water on the exposed top skin (which will act as an adhesive) and roll up
5. Roll in the oil on the baking sheet and bake on convection for 18-20 mins until deep golden brown and crispy (if you're not using convection you will need to cook ~5 mins longer longer)
6. Serve with sweet and sour sauce and S & B hot mustard and enjoy!

30 minute prep time + 25 cook time

Recipe makes 12-14 egg rolls


VIDEO SUMMARY:
0:08 - Intro
0:30 - Prep veggies for filling
3:39 - Prepare eggs
6:12 - Stir fry veggies
8:10 - Slice egg
8:36 - Wrap egg rolls
10:53 - Bake egg rolls
11:19 - Assemble sauts
12:07 - Taste test & outro


Thanks again for watching!