Coffee Processing: Honey VS Washed

I got my hands on both a washed process and honey process version of the same exact coffee from the same harvest. This Mexico La Laja is a wonderful coffee but I've always been interested in doing comparisons of the same coffee with different processing to see for myself what the difference in taste amounts to. On the farm, a washed process of coffee cherries can take 1-2 weeks before coffee beans are ready for export. A honey process can take double that time or longer. Why would the farm willingly double production time? Lets find out.
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https://www.davidsargentcoffee.com
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#makingcoffee #specialtycoffee #Mexicancoffee #coffeeroaster #ailliobullet #lalaja #Honeyprocess #v60 #pourover
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