Black Urad Dal Recipe | Split Black Gram Lentils | Dal in Presure Cooker

#dal #urad_dal #black_urad_dal

Black Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.
So,today I am sharing with you this black urad dal recipe. It is very simple for beginers and also who are new in cooking.

Do give it a try , and if you like my video please hit the like button below ,please put your valuable suggestions in comments section and please subscribe to my channel .

I will see you all in my next video.Till then eat good feel good.

Preparation time - 15 minutes
Serving- 3 to 4

Ingredients :-
Black Urad Dal - 2 cups
Onion Slices - 2pcs (medium)
Salt to taste
Turmeric Powder - 1½ tbsp
Green Chilies - 4pcs
Coriander leaves handful
Mustard Oil - 3 tbsp


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