Скачать или смотреть Mercury Levels in Fish | Health & Wellness | Dr. Goldman

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In this news segment, board certified San Diego dermatologist Mitchel P. Goldman, MD, discusses which fish are most likely to carry too much mercury for consumption. Topping the list of fish with the highest level of mercury include the King Mackeral, Marlin, Shark, Swordfish, Tilefish, and Bigeye Ahi Tuna. It's important to remember that eating fish is still safe when you're paying attention to the amount that you're eating. If you're experiencing an elevated mercury level, you may notice tingling in your fingertips and slight tremors with nervousness. If you're experiencing these symptoms, a simple blood test can determine if mercury is the cause.

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