Скачать или смотреть Discover the Best Tagine in Ourika, Marrakesh Morocco

Discover the Best Tagine in Ourika, Marrakesh Morocco

The Ourika Valley is a picturesque region located in the High Atlas Mountains of Morocco, known for its stunning natural beauty, Berber villages, and cascading waterfalls. In addition to its scenic landscapes, the Ourika Valley is also famous for its culinary traditions, including the preparation of Moroccan tagine.

Tagine dishes prepared in the Ourika Valley often reflect the local ingredients and culinary styles of the region. While the basic concept of Moroccan tagine remains the same—slow-cooking meat, vegetables, and spices in a conical pot—the specific ingredients used in the Ourika Valley might vary depending on seasonal availability and local preferences.

In the Ourika Valley, you might find tagines prepared with ingredients such as lamb or goat meat, which are commonly raised in the region. Vegetables like carrots, potatoes, tomatoes, and onions are often used, along with fragrant spices such as cumin, coriander, cinnamon, and saffron.

One variation specific to the Ourika Valley might involve the addition of regional specialties such as preserved lemons, olives, or even locally foraged herbs and wild vegetables.

The cooking process for tagine in Ourika would typically involve slow simmering over low heat, allowing the flavors to develop and the meat to become tender. The resulting dish is often served with couscous or bread, providing a hearty and satisfying meal.

00:00 Intro
00:15 In the video
01:15 Rachid Yagour Restaurant
02:11 The Tagines
03:05 Chicken Tagine
05:02 Moroccan salad
05:26 Meeting the Chefs Driss & Kamal
07:16 Water stream
08:55 Meat grill with charcoal
13:56 Tagine being served
14:08 Wrap up

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