Скачать или смотреть Moist & Soft Red Velvet Cake With Cream Cheese Frosting / Valentine’s Day Special Red Velvet Cake

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Red Velvet Cake is a layered chocolate flavored cake. It tastes better with the cream cheese frosting. This cake can be with eggs also without eggs. The cocoa in the cake adds to the rich red color of the cake also provides a velvety crumbly texture.

tsp - tea spoon
tbsp - table spoon
Preparation Time : 20 minutes
Cook Time : 45 Minutes
Decoration : 15 minutes

Ingredients:
Remember all the ingredients for the preparation of the cake should be at room temperature.
• Milk ¼ cup
• Vinegar ½ tsp
• Plain Flour 1 cup
• Baking powder 1 tsp
• Baking powder ½ tsp
• Cocoa powder 2 tsp
• Egg 4
• Sugar 1 cup +1 tbsp +2 tbsp
• Vanilla essence1.5 tsp
• Oil 2 tbsp
• Food colour 1 tsp / 1 to 2 drops if food gel color
• Whipped cream 1.5 cup
• Cream Cheese 150 gm
• Sugar syrup – sugar ¼ cup + water ½ cup
Please try this recipe and share your valuable feedbacks.

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