Burger Steak Recipe

This homemade Burger Steak Recipe even rival’s Jollibee’s version. Meaty burgers made of ground beef, onion, salt, pepper, soy sauce, liquid seasoning, breadcrumbs, and an egg. Formed then cooked till both sides look slightly charred. These will then be drenched in a creamy mushroom sauce made of butter, milk, soy sauce, a beef broth cube, salt, pepper, sliced mushrooms, with some slurry to help thicken the sauce up. Everything is simmered together to help meld all the flavors before being decorated with parsley. Serve this with a side of rice or even noodles to turn into a full meal.
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Ingredients:
1 kilo ground beef
1 large onion
1 cup breadcrumbs
1 large egg
1 tablespoon soy sauce
1 teaspoon liquid seasoning
Salt and pepper to taste

FOR THE SAUCE
4 tablespoon butter
1 cup evaporated milk
1 teaspoon soy sauce
1/2 cup mushroom
salt and pepper to taste
slurry (1 teaspoon cornstarch+
2 tablespoon water)