Tom Yum noodles 🌶 Spicy soup with bouncy pork ⚠️ Crunchy veggies (with recipe) | Yainang

Bouncy Pork recipe:

4 shrimp/prawns
100g minced pork
1 tbsp corn/tapioca starch
1/2 tsp salt
1 tsp sugar
Black pepper
3 tbsp ice cold water
1 tsp sesame oil
Blend together

My favorite MAMA (instant noodles) flavor. I had 2 packages left, so I cooked them all. Bouncy pork -- great! Spicy Tom Yum soup -- great! (Spicy, sweet and sour). Thai chili oil smells great. A delicious, simple end-of-the-month menu.

Link to english comments:
https://ginpaithairang.com/en/c/O_Ijo...

#yainangdenmark
https://ginpaithairang.com

0:00:03
Today I will make pork Tom Yum-flavored instant noodles.

0:00:07
It's my favorite flavor. I think it tastes really good.

0:00:11
This package costs 5 kr or 25 baht.

0:00:15
Not expensive. I like the flavor. Let's take a look.

0:00:18
Let's make bouncy pork.

0:00:21
100g of minced pork and 4 prawns.

0:00:24
4 prawns.

0:00:27
A bit of salt. About half a tsp and...

0:00:31
2 cloves of garlic.

0:00:32
Half a tsp of sugar as well.

0:00:37
Corn starch or tapioca starch. I'm using the latter.

0:00:41
1 tbsp of that and...

0:00:43
Black pepper.

0:00:45
You can use white pepper.

0:00:47
This pork looks rather hard because I just took it out of the freezer.

0:00:52
I kept it in there about an hour.

0:00:56
Put everything in the food processor.

0:01:02
Add about a tbsp of light soy sauce.

0:01:10
1 tsp of sesame oil.

0:01:14
Not too much. It has a strong aroma.

0:01:17
Blend it.

0:01:33
I'll add a bit of water.

0:01:36
About 2 tbsp.

0:01:43
Add more water. 3 tbsp in total.

0:01:46
(CC: Blend for 2 minutes)

0:01:57
Here. It's mixed rather well.

0:01:59
It's ready to use now.

0:02:02
Use baking soda or egg whites to make it lighter.

0:02:06
But this texture is good enough for me.

0:02:10
I'll put in a bit of Aromat.

0:02:13
Or Danish MSG.

0:02:16
For the bouncy pork.

0:02:21
When the water is boiling, you can add the pork.

0:02:24
Don't wait until it's boiling hot or else the pork won't bounce.

0:02:43
That's too much pork.

0:03:17
You can shape it into a ball.

0:03:20
Like Chinese pork meatballs.

0:03:23
I'll shape it.

0:03:28
Like this.

0:03:39
After that, remove it slowly.

0:03:43
And make another.

0:03:52
Same as before.

0:04:07
The thinner you spread, the bouncier it'll be.

0:04:14
Look.

0:04:20
Boil the noodles.

0:04:26
I'll put in a bit of vinegar.

0:04:28
To add gluten to the noodles.

0:04:37
That's enough.

0:04:39
I'll rinse the water out.

0:04:42
It's a quick boil.

0:05:03
See that our bouncy pork is done.

0:05:28
I'll put in this next.

0:05:31
Thai chili oil.

0:05:38
What? Is that all?

0:05:43
Put in the noodles that we just boiled.

0:05:47
Here.

0:06:26
Huge bouncy pork noodles.

0:06:29
How much is all this?

0:06:33
Next I'll put in my own ground peanuts.

0:06:40
And chili flakes.

0:07:05
Welcome to Gin Pai Thai Rang.

0:07:08
Come eat Tom Yum noodles with me.

0:07:11
It's done.

0:07:13
Hello, everybody.

0:07:16
Erm... ¡Hola! Saludos.

0:07:22
Konnichiwa. Bonjour.

0:07:26
Annyeonghaseyo.

0:07:29
Ni Hao.

0:07:31
¿Cómo está?

0:07:35
Håfa Adai

0:07:38
Assalamualaikum

0:07:39
That's it! Come. Let's eat Mama noodles.

0:07:44
Let me squeeze in lemon juice.

0:07:47
Lemon-lemon.

0:07:50
My dish is getting cold because of the greetings.

0:07:53
But I wanted to greet everybody.

0:07:56
I put in everything except fish sauce.

0:07:59
Sugar, I mean.

0:08:02
Just a bit of sugar.

0:08:04
Mix well. How's my bouncy pork doing?

0:08:09
The Mama brand is strange.

0:08:11
One package is not an entire serving.

0:08:15
But two are too much.

0:08:18
I might not finish it all.

0:08:21
I just wanted to show you how to make bouncy pork

0:08:23
without-- what is it?

0:08:26
Without other additives, just tapioca starch.

0:08:29
Let's eat. Give it a taste.

0:08:41
Needs sourness.

0:08:47
The peanuts smell nice.

0:08:49
Where's my pork?

0:08:52
Come eat.

0:09:07
Let me do the veggie wrap.

0:09:22
This flavor tastes good. See the package.

0:09:25
They sell these in Denmark.

0:09:30
But not a lot.

0:09:32
I bought these from Copenhagen.

0:09:59
Soft.

0:10:03
Just right.

0:10:05
Right now it's about--

0:10:08
1PM.

0:10:30
Have some veggies.

0:10:54
Today's veggies.

0:11:13
Bouncy pork.

0:11:15
Birds.

0:11:17
I was watching the birds.

0:11:20
I'll go buy bird food next.

0:11:22
It has run out.

0:11:43
I was going to make another dish.

0:12:14
But one of the fans left a comment,

0:12:20
"Please do a Mama (instant noodles) menu."

0:12:22
"Please make Thai instant noodles stir-fry."

0:12:26
"I want to know that you can do it."

0:12:30
So I remembered having these Mama packages

0:12:35
which is my favorite flavor.

0:12:40
And made this bouncy pork menu.

0:12:42
I always come across this dish on FB.

0:13:19
Crispy veggies.

0:13:45
Today's weather is so nice.

0:13:47
I'll go harvesting oysters soon.

0:13:49
The tide has gone down.

0:14:12
People have asked me why my face's so bright and what I've done...