Скачать или смотреть Basic Knife Skills For Beginners / Amazing Cutting Skills / Different Types Of Cutting Techniques

Episode 1 - Basic Knife Skills (English)

Mastering basic knife skills is essential for any aspiring chef. This video covers seven fundamental techniques to elevate your food preparation. Learn the julienne cut, where ingredients are sliced into thin matchstick-like strips, perfect for garnishes or stir-fries. The jardinière cut creates thicker, baton-shaped pieces for hearty dishes. Discover the precision of the brunoise cut, producing fine, even cubes ideal for soups or salsas. Explore the classic dice cut for uniformity in salads or stews. The macédoine cut offers larger cubes for fruits or vegetables. Master the fine chop for herbs or garlic, and the elegant château cut, creating a refined barrel shape for root vegetables. Sharpen your skills today!

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