Oven Baked Vegan Curry Puffs | 酥皮咖喱角 | Malaysian Popular Snack

Malaysian favourite curry puffs, it’s fill with curried potato and i use store bought puff pastry “Pampas brand” to baked it. It is so flaky and crispy. we love to enjoy it with a cup of “Teh Tarik” which is also a popular drink at “Mamak” stall in Malaysia, It is Malaysian favourite hot milk tea.

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👉Vegan Milk Tea “Teh Tarik” :    • Malaysian Teh Tarik (Vegan Milk Tea) ...  
Prep time: 30 minutes
Cook time: 30 minutes
(Makes 16 curry puffs)
(Preheat oven to 180c)
Recipe:
4 potatoes
1/2 cup carrot
1 yellow onion
1/2 frozen corn & green peas
1 fresh green chilli, chopped
1 fresh red chilli, chopped
4 cloves garlic, minced
1 tbsp chopped curry leaves
1 1/2 tbsp of curry powder
1 tbsp red chilli powder
1 tbsp garam masala
1 tsp cumin powder
1/4 tsp tumeric
1 tbsp sugar
1 tbsp mushrooms seasoning powder
Salt for seasoning
150ml water (approximately)
2 - 3 tbsp oil for cooking
3 sheets of Puff pastry “pampas brand”

Method:
1) Heat oil in a pan, sauté garlic and add in onion, curry leaves and spices, cook for few minutes.
2) Add in carrot, potato, seasoning and frozen corn and green peas.
3) Add in water and cook for another few more minutes or until the potato are soft and tender.
4) Cut one pastry sheet into 4 squares,filled with cooked curry potato and seal the edges.
5) Baked for 30 minutes or until golden brown.

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