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Thai-Inspired Shrimp Ceviche Recipe – Easy & Flavorful! - Switching it up today with a Thai-inspired Shrimp Ceviche, just like our favorite from Lotus of Siam in Vegas! Packed with fresh herbs like Thai basil, lemongrass, and cilantro, all tossed in a bold sauce and paired with crispy fried wonton wraps. Fresh, zesty, and next-level! Let me know if you’ve tried Thai-style ceviche before. Don’t forget to like, comment, and subscribe!

Ingredients:
1 lb black tiger shrimp (peeled, deveined, halved, and minced)
4 limes (juiced)
2 cloves garlic (minced)
1 tbsp sugar
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sesame oil
1 shallot (thinly sliced)
1 red chili (sliced)
2 Thai chilies (chopped)
1 stalk lemongrass (finely sliced)
Fresh mint leaves
Thai basil leaves
Fresh cilantro (roughly torn)
2 green onions (chopped)
Wonton wrappers (cut into triangles for frying)
Lettuce leaves (for serving)

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Step-by-Step:

1. *Prepare Shrimp:* Peel, devein, halve, and mince the shrimp. Set aside.
2. *Make Dressing:* In a bowl, mix lime juice, garlic, sugar, soy sauce, fish sauce, and sesame oil. Taste and adjust if needed.
3. *Cook Shrimp in Lime Juice:* Add shrimp to the dressing and refrigerate for 5-10 minutes, letting the lime juice "cook" the shrimp.
4. *Fry Wontons:* Cut wonton wrappers into triangles and fry until golden. Drain on paper towels.
5. *Mix Herbs:* Add shallot, red chili, Thai chilies, lemongrass, mint, Thai basil, cilantro, and green onions to the shrimp mixture. Stir gently to combine.
6. *Serve:* Lay lettuce leaves on a plate, spoon ceviche on top, and serve with fried wontons on the side. Enjoy!

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