Скачать или смотреть Vegan Yu Xiang Rou Si (shredded pork) - My first Sichuan dish to make at home in Chengdu!

Savory, vinegary, and fragrant - is how I described this dish! Yu Xiang translates to fish fragrant while rou si means shredded pork is one of the popular and common dishes here in Chengdu. I veganized it using king oyster mushrooms. Other options to replace mushrooms include tofu strips, soy protein strips, or vegan meat. Hope you like this dish!

Full recipe with pictures - https://woonheng.com/vegan-yu-xiang-s...
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Ingredients
1½ pounds king oyster mushrooms
2 teaspoons minced ginger about ½ inch piece
1½ tablespoons minced garlic about 6 cloves
2 pickled chili sour
½ cup fresh wood ear mushrooms sliced
½ cup fresh bamboo shoot sliced
3 stalks of green onions, roughly chopped into 1-inch stick
2-3 tablespoons of cooking oil used olive oil

Yu Xiang Sauce
1 ½ tablespoons light soy sauce, plus more if needed
1 tablespoon Chinese black vinegar, used Chin Kiang
1 tablespoon cooking wine
½ teaspoon dark soy sauce, (optional) for color
1 tablespoon sugar
1 teaspoon mushrooms seasoning, used granules
3 teaspoons cornstarch
½ cup water


#sichuan #veganrecipes #yuxiang