Скачать или смотреть Full Recipe - Mango + Rasmalai + Gulab Jamun= Summer Bliss 🥭✨

Try this super easy and unique Mango Rasmalai Gulab Jamun with a twist – no chenna, no stress! We’re using bread crumbs instead, and trust me, it’s creamy, rich, and full of mango goodness 😍
Perfect for mango season and sure to impress your guests!
Save this recipe & try it soon 💛

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🛒 Ingredients
• Bread slices – 4–5 (make into fine bread crumbs)
• Mango pulp – 1 cup (fresh or canned)
• Milk – ½ litre
• Mango custard powder – 2 tbsp
• Sugar – 3–4 tbsp (adjust to taste)
• Chopped dry fruits – 2–3 tbsp (almonds, cashews, pistachios)
• Milk (for slurry) – 3–4 tsp

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🍽️ Recipe
1. Prep Work
• Grind bread slices into fine crumbs.
• Blend ripe mango to make pulp.
2. Make Ras (milk base)
• In a pan, boil ½ litre milk and stir continuously.
• Add sugar and let it dissolve.
• Mix custard powder with 3–4 tsp cold milk and make a lump-free slurry.
• Add slurry to milk, stir until thickened.
• Add dry fruits and half of the mango pulp.
• Remove from heat, pour into a bowl, and refrigerate for 30 mins.
3. Make Mango Balls
• In another pan, cook the remaining mango pulp for 1 min.
• Add leftover custard slurry and stir.
• Mix in bread crumbs to form a soft dough. Let it cool.
4. Shape Gulab Jamun Balls
• Grease your palms, take a small portion of dough, shape into a ball.
• Make a dent, fill with dry fruits, and seal into a smooth ball.
• Repeat for all balls.
5. Assemble & Chill
• Drop the balls into the chilled mango ras.
• Refrigerate for another 30 mins.
6. Serve chilled and enjoy! 😋

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