Скачать или смотреть 3. Breakfast Choices (Beginner A1-A2) - English Reading Practice

Vocabulary and Definitions for a "Breakfast Choices":

Cereal: "Cereal" refers to a type of breakfast food made from grains. It can come in various flavors and shapes and is typically eaten with milk.

Crunchiness: "Crunchiness" is the quality of being crisp and making a sound when you bite into something. Cereal is often described as crunchy because it has a satisfying texture.

Jam: "Jam" is a sweet spread made from fruits. It's commonly spread on bread, toast, or other baked goods.

Scrambled Eggs: "Scrambled eggs" are eggs that are beaten and cooked in a pan. They are stirred as they cook, resulting in soft, fluffy, and often slightly creamy eggs.

Syrup: "Syrup" is a sweet, often sticky liquid that is used as a topping. It's commonly used on pancakes, waffles, and other breakfast foods.

Fluffy: "Fluffy" describes something that is soft, light, and often has a pleasant texture. Scrambled eggs and pancakes are often described as fluffy when they are prepared well.

Golden Brown: "Golden brown" is a color description, indicating a rich, golden color that is often seen on foods that are cooked to perfection.

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