Скачать или смотреть Bakewell Tarts

As requested - we will be making individual Bakewell Tarts (12)!
You will need the following...
For the Pastry - either purchase ready to roll sweet shortcrust pastry or make our pastry prior to the workshop and allow it to chill for at least half an hour - here's the link    • Sweet Short Crust Pastry  
100g Chilled Butter (not spread), 200g Plain Flour, 40g Icing Sugar, 1 Medium Egg.
And the rest of the ingredients are:
around 6tsp Jam (cherry or raspberry would work well but you can use any!)
55g Softened Butter or spread, 55g caster sugar, 1 medium egg, 50 g ground almond, 1 level tbsp plain flour, 100g Icing Sugar, and 12 glace cherries.
Equipment:
2 Mixing Bowls, Small Bowl for the icing, Rolling pin, Large circular Cutter (10cm) OR if you want really sharp looking tarts, a 5cm round cutter and a sharp knife! and a 12 hole muffin tin