Скачать или смотреть Bagia

Ingredients:

Step 1
2 lbs split chick peas
1 onion
1 head of garlic
15-30 Thai chilli peppers
A handful of cilantro
2 Tbsp cumin
2 Tbsp black pepper
1 Tbsp salt, or to taste

Step 2
1 tsp yeast
2 Tbsp flour

Instructions:

1. Soak and cover your chickpeas in a pot of water overnight.
2. The next day, strain your chickpeas and add to a processor. Roughly chop your onion and garlic and add these in along with Thai chilli peppers, cilantro, cumin, black pepper, and salt. Blend this all together.
3. For every two cups of the bagia mixture, add in 1 tsp yeast and 2 Tbsp flour. Mix, cover, and let proof for one hour. Any excess/remaining mixture can be frozen and prepared at a later time.
4. Taking ping-pong sized portions, roll and flatten the dough with your hands. Slowly drop them in oil on medium heat using a frying ladle. Cook for about 2 minutes on each side or until brown.

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