Скачать или смотреть Recreating a Childhood Memory in Ramen Form (Fish Ramen Recipe)

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Lockdown continues, and this week I’m experimenting with making ramen from a local fish called Menpachi. These are pretty tasty fish but they don’t have much meat on them so I just ended up saving the heads to try to make some stock. This was my first time making ramen from fresh fish so I had to get help and I did a lot of research on best methods to extract a soup from fish bones. I majority of the techniques come from Japanese methods of making Tai snapper ramen. The soup turned out great and it was a top 5 bowl of ramen that I’ve ever made.


Soup stock:
Menpachi heads
konbu
ginger
Green onions
Katsuobushi


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Aroma Oil:
Grapeseed oil
Green onions
ginger
Garlic


Noodles:
260g Bread flour
140g Whole Wheat Flour
110g water
4g Powdered Kansui
50% Potassium Carbonate
50% Sodium Carbonate
3g Salt


Shoutouts to backyard ramen for the help:   / backyardramen