how to make vendayakeerai briyani in tamil/vendayakeerai sadham/ different kongu style briyani/

hi
welcome to laxmi visions
vendayakeerai briyani
briyani masala making
ginger-1 inch
garlic -10 nos
red chilly-4
seeragam-1/2 teaspn
coriander seeds-1 teaspn
garam masala-1 tea spn
these all things grind and paste it
briyani ingredients
basmathi rice 2cups
fenugreek leaves 1 bundle
ghee-2 table spn
oil-1 table spn
pattai-1 inch
krambu- 2nos
onion-1
tomato-4
turmeric powder-1/4 spn
salt as we need
coconut milk-2 cups
take a big vessel to cook rice.add 1/2 part of water and riceinto the vessel. boil in the low flame.
side by side take a pan to make a masala. add ghee and oil on it. after heat the oil add cashew and pattai krambu. add onion fry it well. then add the masala cook it well. then add tomato cook it well. then add fenugreek leaves cook it .add coconut milk.
this masala make a good aroma then add it into the rice. mix it well. cook in the low flame.
briyani is ready to serve. thank you.