London: New Indian Food | Milk Street TV Season 7, Episode 14

In this episode, we travel to London to explore Indian flavors. First, Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

Hyderabadi Chicken Curry: https://bit.ly/3Wuac7V
Indian-Spiced Smashed Potatoes: https://bit.ly/3URf5GI
Masala-Spiced French Fries: https://bit.ly/4ad8VVK

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