Peanut Butter Oatmeal Chocolate Chip Cookies

Indulge in the delightful combination of peanuts, chocolate, and oats with these simple yet satisfying cookies. The rich flavor of peanut butter paired with the sweetness of chocolate chips creates a perfect harmony in every bite.

I've experimented with several variations to find the ideal balance of ingredients. By reducing the sugar content and opting for unsweetened crunchy peanut butter, these cookies have a less intense sweetness, allowing the natural flavors to shine through.

Feel free to customize the recipe to suit your preferences, whether it's using smooth peanut butter, more sugar or adjusting the amount of chocolate chips. These cookies are versatile and sure to please any cookie lover's palate.

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/drygast
📸INSTAGRAM:   / mrdrygast  

Full recipe and instructions:
https://foodbydrygast.com/en/recipe/p...
https://foodbydrygast.com/sv/recipe/p... (Swedish version)

Ingredients:
110 g Butter 80% fat
90 g (1 dl) Sugar
75 g (1 dl) Brown Sugar
100 g (1.2 dl) Peanut butter
70 g (1 pcs) Egg
125 g (3.5 dl) Rolled Oats
70 g (1.2 dl) All-purpose Flour
2.5 g (0.5 tsp) Baking Powder
1.5 g (0.25 tsp) Salt
1.5 g (0.5 tsp) Cinnamon Ground
0.5 g (1 pinch) Vanilla Powder
75 g Dark Chocolate Chunks