Скачать или смотреть Easy Sweet Potato Casserole: A Must-Have for Thanksgiving!

Easy Sweet Potato Casserole: A Must-Have for Thanksgiving! - Alright y'all, today I'm bringing you one of my family's favorite holiday sides – Sweet Potato Casserole! This recipe is super easy, and you know it's gonna be good! We start off with some baked sweet potatoes, gettin' all that natural sweetness out, then we’ll mash 'em up nice and smooth. Next, we’re making a killer streusel topping with brown sugar, walnuts, and butter to bring that crunch! Pop it in the oven, and you’ve got a dish that’s somewhere between a side and dessert – smooth, sweet, crunchy, and absolutely fire! This one's always the first to go at Thanksgiving. If you've never tried it, you gotta make this happen! Let me know if you're team sweet potato casserole in the comments.

#sweetpotato #chefgrubby #thebleuchannel

*Sweet Potato Casserole* with streusel topping:

For the Sweet Potato Base:
*4-5 large sweet potatoes* – baked until soft (375°F for 1-1.5 hours)
*2-3 tablespoons butter* – for extra creaminess in the mash
*1/4 cup brown sugar* – for sweetness (adjust to taste)
*1 teaspoon vanilla extract* – optional, for flavor depth
*1/2 teaspoon cinnamon* – optional, add to taste

For the Streusel Topping:
*2 cups brown sugar* – adds sweetness and a caramelized crust
*1/2 cup all-purpose flour* – for binding the streusel
*1 cup chopped walnuts* – adds crunch (substitute with pecans or omit for nut allergies)
*1/2 stick butter (4 tablespoons)* – melted, to bind and crisp up the topping
*1/2 teaspoon cinnamon* – optional, for flavor

Optional Additions:
*Marshmallows* – to top after baking if you like a sweeter, gooey finish
Here’s the full step-by-step guide to making Grubby's *Sweet Potato Casserole* with streusel topping:

Preparation:
1. **Bake the Sweet Potatoes**: Preheat your oven to 375°F (190°C). Place 4-5 large sweet potatoes on a baking sheet and bake for 1 to 1.5 hours, until they’re very soft. Let them cool slightly before handling.

2. **Peel and Mash**: Once the sweet potatoes are cool enough to handle, peel off the skins. Place the peeled sweet potatoes in a mixing bowl.

3. *Mash Ingredients**: Add **2-3 tablespoons of butter**, **1/4 cup brown sugar**, **1 teaspoon vanilla extract* (optional), and *1/2 teaspoon cinnamon* (optional) to the sweet potatoes. Mash everything together until smooth and creamy. Adjust sweetness and spice to your taste.

4. **Prepare Baking Dish**: Lightly grease a casserole or baking dish (you can use a cast iron skillet if preferred) with non-stick spray or butter.

Making the Streusel Topping:
5. **Combine Topping Ingredients**: In a separate mixing bowl, combine:
*2 cups brown sugar*
*1/2 cup all-purpose flour*
*1 cup chopped walnuts* (or pecans)
**1/2 stick butter (4 tablespoons)**, melted
*1/2 teaspoon cinnamon* (optional)

6. **Mix the Streusel**: Use your hands or a fork to mix the streusel until it becomes crumbly and holds together in small clumps.

Assemble and Bake:
7. **Add Sweet Potato Base**: Spread the mashed sweet potato mixture evenly in your greased baking dish.

8. **Add Streusel Topping**: Sprinkle the streusel mixture evenly over the top of the sweet potatoes, covering the surface.

9. **Bake the Casserole**: Preheat your oven to 400°F (200°C). Bake the casserole for 20-25 minutes, or until the topping is golden brown and crispy.

10. **Cool and Serve**: Remove from the oven and let it cool for 10-15 minutes before serving. This allows the flavors to meld and makes it easier to serve.



Stay Connected with The Bleu Channel!

Instagram:
  / bleukitchen  
  / thecourtcafe_inc  
  / courtcafelv  
  / bleukitchenlv  

Tiktok:   / bleukitchen  

Website Coming Soon!
Online Store: https://thebleustore.com/
🤝 For partnership inquiries, please contact: [email protected]

🔔 Don’t forget to subscribe, like, hit the bell icon to stay updated, and of course, comment below with your own twist on our recipes or what you’d do to make them even better!