Skye Gyngell (Spring, London) - Spring bloom - Deep in the Weeds - A Food Podcast with Anthony...

It was Spring in The UK when the pandemic forced a lockdown and it took until Autumn before renowned chef and restaurateur Skye Gyngell (Spring, London) opened her restaurant again. With the UK on the verge of a potential second lockdown Skye talks about the toughest period of her life, the impact it’s had and what the future holds for her restaurant and the English industry as a whole.

https://springrestaurant.co.uk

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LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

https://podcasts.apple.com/au/podcast...

The Crackling with Anthony Huckstep

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The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry.

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad.

From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.