Found This Hidden 36-Year-Old Village Style Eatery! RAJANNA MILITARY HOTEL, Best Mutton Kaima, Kurma

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After picking up recipes from a stint in a Maratha military hotel kitchen in Bengaluru, Rajanna, a native of Kunigal, began serving non vegetarian meals in a small shed off Magadi Road in Vijayanagar 36 years ago. The menu comprised only nine items, mostly mutton, cooked by Rajanna himself with a single masala that would be ground by him at home. He passed on shortly after, but his wife and brother in law have continued his work over decades, preserving the flavour and character of the food. From a shed, it is now a tiny eatery, sans any name board, where customers queue up for rustic, village style fare served on banana leaves off granite slabs that serve as benches and tables. A recent addition also includes a basic but functional family room. I caught up with my chef friend, Sushil Dwarkanath to explore the cooking here and also make a tasty meal of their mutton delicacies. If you love meaty, rustic flavours, this is the place to savour it.

Hope you enjoy this episode; take care, stay safe and strong. Happy eating!

Mutton Kaima Unde
Rs. 240 (usd 3)
10/10

Mutton kurma
Rs. 240 (usd 3)
8.5/10

Boti
Rs. 150 (usd 1.8)
8.5/10

Ragi Mudde
Rs. 25 (usd 0.3)
9/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS: Rajanna Military Hotel, No.173/1 3rd Main, Magadi Main Rd, HVR Layout, Govindaraja Nagar Ward, Prashant Nagar, Vijayanagar, Bengaluru, Karnataka 560079, India
; tel: +91 98805 76464
LOCATION TAG: https://maps.google.com/?q=12.981625,...
TIMINGS: 1230pm to 330pm, 7pm to 10pm, Mondays closed

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