Скачать или смотреть How to prepare liver with red wine (any kind of liver)

⭐Ingredients:
Liver 400g
2 carrots
2 red onions
half head of celery
salt, pepper, sweet paprica
50ml of red wine
olive oil, garlic3-4 pieces
⭐Preparation:
Take your fresh liver and cut it on even pieces then put it in a small bowl and add olive oil adn mashed garlic and mix it well, cut your carrot on even pieces also cut a celery and red onions on ribs, put your pan on cooker and add oil...add your liver and place it on 1 side and put aluminum foil on top and cook it on one side for 7-8minutes then turn it on another side and cook it for 7-8minutes then remove it from the cooker, in the same pan add red onions little bit of oil and water and cook it until you get a yellow collor after that put back your liver add water(2 glasses) and add celery and carrots and cook it for 10 minutes after 10 minutes add 50ml of red wine and cook it until carrots are done in my case i cook it for 30-35 min before finishing add spices(in the mean time if you need add water) after you add spices mix it well and try your liver and carrots if this done.. enjoy
⭐Sastojci:
Jetra 400g
2 sargarepe
2 crvena luka
pola glave celera
so, biber, slatka paprika
50ml crvenog vina
maslinovo ulje, beli luk 3-4 cena
⭐Priprema:
Svezu dzigericu iseci na jednake delove i staviti u mali ciniju od gore staviti ulje i izgnjeceni beli luk i sve promesati, sargarepu, celer iseci na jednake delove a crveni luk na rebarca, ugrejati titanj staviti ulje i dzigericu prziti sa 1 strane 7-8minuta pa sa druge strane jos 7-8 minuta potom je izvaditi i staviti sa strane a u isti tiganj staviti crveni luk i malo vode i ulja dinstati dok nedobijete zutu boju potom vratiti dzigericu i naliti sa vodom i dodati sargarepu i celer i od gore sipati vode potom sve to kuvati 10 minuta posle 10 minuta dodati crveno vino i sve to kuvati dok sargarepa ne omeksa uz povremeno dodavanje vode ja sam kuvao 30-35 minuta pre nego sto bude gotovo dodajte zacine po zelji i obavezno probajte sargarepu i dzigericu da li su gotovi.