Скачать или смотреть Pure Bihari Swag in Every Bite 😍 Achari Kathal – Bihar’s Traditional Jackfruit Curry

Achari Kathal is a classic Bihar-style jackfruit curry made with raw kathal cooked in spicy, tangy achari masalas that give it a bold and irresistible flavour. This dish is famous in Bihari households for its meaty texture, rich aroma, and desi taste – making it a perfect vegetarian alternative to meat curries.

In this video, I’ve shared the authentic Bihari method of making Achari Kathal using simple ingredients, traditional spices, and homestyle cooking techniques. Whether you serve it with steamed rice, roti, paratha, or litti, this curry will instantly elevate your meal.

If you love regional Indian food, especially Bihar special recipes, this Achari Kathal is a must-try. It’s spicy, tangy, flavour-packed, and perfect for festivals, family lunches, or weekend meals.

👉 Watch till the end for perfect texture & masala tips
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📝 Ingredients Used (Brief)

Raw Jackfruit (Kathal), Mustard Oil, Panch Phoron / Achari Spices, Garlic, Ginger, Green Chillies, Onion, Tomato, Turmeric, Red Chilli Powder, Salt & Fresh Coriander.

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