Weber Kettle Marinated BBQ Ribs Using Italian Dressing

Cooking BBQ ribs on the kettle is a very straightforward process, and it’s one of my favorite things to cook low n slow. But have you ever tried marinating them before smoking? Does it make a difference and is it worth it? Let’s find out together whether we should be marinating ribs before cooking.

In this video, I'll be cooking two racks of ribs. One will be cooked the standard way and the other will be marinated overnight with Italian dressing. Italian dressing works great for chicken, so let's see how it does with pork. I'll be using the Weber 26" kettle and the Slow ‘N Sear (SNS) insert to get that perfect low and slow cook.

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