Wings and Drums on the Char-Griller 980 Gravity Fed Charcoal Grill!

I made some awesome wings and drums today on the new Gravity 980. I even got interrupted with a work call and was able to turn down the temp for a bit while I took care of that!

Ingredients
Chicken wings and drums
Your favorite rub
Your favorite bbq sauce

Directions
Optionally separate wingette and drumette
Coat wings/drums with your favorite dry rub
Heat up grill to 350F-400F
Place chicken on grill for 15 minutes
Flip chicken, move them around
Continue to cook for another 15 minutes or until internal temp is close to 165F
Coat chicken with your favorite bbq sauce, place back on grill
Continue to cook and let tacky up until chicken is over 165F internal temp.
Enjoy!

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