Скачать или смотреть Delicious Pancit Malabon Recipe You Need to Try! | Filipino food | All-time Favorite Pancit Malabon!

Pancit Malabon, a vibrant Filipino dish, is prominently featured at festivals and family gatherings, originating from Malabon, Metro Manila, Philippines. This variant of Pancit boasts thick rice noodles and a refined, less saucy composition.

Notably, my colleague Portia from Vancouver, Canada, has mastered this specialty, with her version Pancit Malabon being the most sought-after dish at her workplace. We are thrilled that she is sharing her best recipe with us, showcasing her signature dish that is sure to inspire.

A big MAHALO to my friend Portia from Vancouver, Canada! ALOHA!!!

You'll need:
Palabok noodles ( 1 pk)
Ground pork (1/2 pound )
Smoke fish flakes ( 1 pk)
Ground chicharon (1 pk)
4 boiled eggs
Garlic
Onion
Anato powder
Cooking oil
6 cloves of garlic
1 medium size onion
1 tbs anato powder

Method: (watch the video cooking instructions step-by-step)
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