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Achieve perfect grilled steak — every time! Perfect Grilled Steak with Herb Butter features a homemade steak seasoning and buttery herb finish. This easy sizzling grilled steak recipe is mouthwatering, and fool proof!

FULL RECIPE HERE 👉🏼 https://iowagirleats.com/perfect-gril...

Perfect Grilled Steak
Serves 2-4

INGREDIENTS:
2, 1lb bone-in strip steaks cut 1-1/2" thick (or your steak of choice)
vegetable oil

For the Steak Seasoning:
3/4 Tablespoon rock salt
1-1/2 teaspoons whole black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
1/4 teaspoon fennel seeds
1/8 teaspoon red chili pepper flakes

For the Herb Butter:
Big pinch steak seasoning (from recipe above)
1/2 cup (1 stick) salted butter, softened to room temperature
1 Tablespoon finely minced fresh rosemary
1 Tablespoon finely minced fresh thyme
2 Tablespoons chopped parsley
1 garlic clove, pressed or minced

DIRECTIONS:
1. For the Steak Seasoning: Add ingredients to a mortar and pestle then coarsely grind. Alternatively, add ingredients to a heavy duty Ziplock bag, squeeze all the air out, then crush ingredients with a meat pounder, rolling pin, or heavy bottomed skillet.
2. For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine. Scoop herb butter onto a sheet of plastic wrap then shape into a thick log and refrigerate until firm (if time is of the essence you can freeze for 20-30 minutes.) Can be done ahead of time.
3. For the steaks: Trim steaks of any large pieces of fat to avoid flare ups on the grill then pat dry with a paper towel. Rub each side with oil then season generously with the steak seasoning and press gently into steaks so it adheres - you should use most if not all of the seasoning.
4. Light 2/3 or 1/2 of your grill burners (2 of 3 burners, or 1 of 2 burners, depending on how many burners you have) then heat on high for 10-15 minutes, or until the grill reaches 500 degrees, keeping the lid shut. Add steaks to the lit side then sear on each side for 1-1/2 minutes (adjust accordingly if your steaks are bigger or smaller than 1lb cut 1-1/2" thick,) keeping the lid closed between flipping. Transfer steaks to unlit portion of grill then continue cooking for 7-10 minutes with the lid closed for medium doneness, or until they've reached your preferred level of doneness. Remove steaks to a platter then let rest for at least 15 minutes. Top with sliced herb butter then serve.

NOTES:
Steak Temperatures for Doneness:
Rare (cool red center): 125 degrees
Medium rare (warm red center): 135 degrees
Medium (warm pink center): 145 degrees
Medium well (slightly pink center): 150 degrees
Well done (little or no pink): 160 degrees

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