How to Cook Big Sago

How to Cook Sago: Sago, also known as Tapioca, is a very versatile condiment mainly used by Filipinos for their kakanin, drinks, and other dessert recipes. It is made from tapioca flour and sugar syrup, formed into tiny pearls, and dried until it hardens and becomes sago.

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~ INGREDIENTS: ~

½ cup raw big Sago
1 liter boiling water

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