Quick and Easy Saffron Malpua Recipe | Malpua with Condensed Milk | Shoppers Plaza

Quick and Easy Saffron Malpua Recipe | Malpua with Condensed Milk | Shoppers Plaza

🥞 - Malpua is an extremely famous dish during the Muslim Holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast). This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deeply fried to take the shape of a pancake. In some recipes, malpuas are dipped in sugar syrup called sira before serving. They are famous for Odia cuisine.

📃 - INGREDIENTS FOR MALPUA CAKES:
Khoya = 1/2cup
All-purpose flour = ½ cup
Milk = ¼ cup
Ground fennel = ½ tsp
Ground black pepper = ½ tsp
Baking Soda = ¼ tsp
Ghee for frying

FOR SUGAR SYRUP:
Fouzee Pure Kashmiri Saffron = ½ tsp
Sugar = ½ cup
Water = 1 cup

⚠️ INSTRUCTIONS:

1. Mix all the ingredients for the Malpua cakes and set aside for 30 minutes.
2. Fry the malpua batter, pouring half a spoon at once into hot ghee, making small puris. Flip and fry on both sides until golden.
3. Add the sugar syrup ingredients to a sauce pan and cook until sugar dissolves and the syrup reaches a ‘one-thread’ consistency.
4. Soak the malpuas in the sugar syrup for 1-2 minutes.
5. Garnish with rose petals, pistachios, and enjoy!

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