How to Design a Hand-Tied Bouquet Using 10 Stems of Flowers | Episode 23 of Blossoms and Bourbon

A viewer asked if I would show how to design a hand-tied bouquet that used fewer flowers, but still had a nice size and good visual value. With only 10 stems of flowers, this bouquet looks beautiful and would be suitable for any bride! The secret to keeping the scale nice is a birch branch armature to hold the flowers in place! The armature goes together quickly as does the bouquet! Add foliage elements for more volume and you have one lovely hand-tied bouquet. For the bourbon pour, I’ll be tasting Huling Station bourbon, from the Dominic Distillery in Memphis, Tennessee. This bourbon has a more unusual mash bill with 52% corn, 44% rye and 4% malted barley. Aged for only 4 years, it does miss some of the nuances of older bourbons. Still a nice pour with a bit of spice from the high rye component! I hope you’ll enjoy this episode!

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Introduction photography by Tara Lilly Photography.
Video Production by Simple Times Photography.

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