The Perfect Strawberry & Elderflower Dessert! Fine Dining Pastry Recipes & Michelin Techniques

Hey guys! Today we’re going to make a lovely wild strawberry, elderflower, pistachio and verbena dessert! It’s a tartelette filled with a pistachio praline, a lemon cream, a basil & verbena sorbet and a strawberry cocktail! All great recipes, so enjoy guys!

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