Tomato Pickle in Telugu (టమాటా నిల్వ పచ్చడి)

How to make Tomato Pickle in Telugu Vantalu. http://www.recipetable.net/pickles/to...

Ingredients :

Tomatoes : 1 KG
Salt : To Taste
Tamarind : Small Ball (lemon sized)
Mustured Seeds Powder : 1/2 Table Spoon
Fenugreek Seeds Powder : 1/4 Table Spoon
Red Chilli Powder : 5 - 7 Table Spoons
Oil : 1/4 Kg

Ingredients for Tadka :

Mustured Seeds : 1/2 Table Spoon
Fenugreek Seeds : 1/2 Table Spoon
Curry leaves : 15 (fresh)
Dry red chillis : 4 -5
Cloves garlic, slightly crushed : 15
Oil : 2 tb spns

Preparation Method :

Step 1 : Heat oil in a heavy bottomed vessel, add the sliced tomatoes and cook on high heat for 5 mts. Reduce heat to medium high and continue to cook till the oil separates and the tomatoes turn mushy.

Step 2 : Towards the end of the cooking process as the oil seperates, reduce heat and keep stirring till the oil separates completely (the tomatoes could take a good 45 mts to an hour to cook).

Step 3 : Turn off heat, add the tamarind and place lid. The tamarind will soften with the heat of the cooked tomatoes. Cool completely.

Step 4 : Once cool, add salt and grind the cooked tomatoes along with tamarind to a paste. Remove onto a vessel. Add chilli pwd and methi pwd. Combine.

Step 5 : In a pan, add 2 tbsps oil, add mustards seeds, methi seeds and fry till the mustard splutters and the methi turns red. Add the dry red chillis, curry leaves and saute for a few seconds and turn off heat.

Step 6 : Add the crushed garlic and leave aside the tempering for 4-5 mts.

Step 7 : Once cool, add this tempering along with oil to the tomato paste. Combine well. Cool and store in an airtight bottle. Refrigerate.

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