SMOKED SAUSAGES MASTERCLASS - Brisket sausages from scratch.

👇👇 AN Bewley Review
   • BBQ SMOKER REVIEW AN BEWLEY/Semi -AUT...  

SMOKED SAUSAGES MASTERCLASS - brisket sausages from scratch -Brisket 💯 ways Ep.15 Sub.ITA

SMOKED SAUSAGES MASTERCLASS - How to make beef brisket sausages from scratch.
We grinders the meat for sausages we explained all the important step to make great beef brisket sausages then we cold smoke the sausages and we ate some delicious Texas smoked hot link brisket sausages.

👇👇BRISKET SAUSAGES RECIPE🍖 :
30LB lean meat 10LB hard fat half LB (236g) of Kosher Salt (for 40 LB of total meat)
2 cups coarse black pepper -7 grams curing salt N1.
4LB of water (half ice half cold water)
Binder and spices mix:
68g seasoning salt -68g granulated garlic 68g paprika - 45g ground celery seeds
2 cups of milk powder - 1 tbs of turmeric

👇👇Pit Master Bill Dumas contacts:
  / saustin151  
@saustin151

⭐Visit my Amazon store to purchase my favorite BBQ & Cooking junk in the trunk...
https://www.amazon.com/shop/texicanabbq

✅Don't forget to SUBSCRIBE to my channel ! 🔔
https://bit.ly/2Lhf3TZ

👇👇 Lots of BBQ tips straight from the pit room Texicana BBQ
https://cutt.ly/3ypBVAU

👇👇 Best Smokers Reviews💨💨
https://bit.ly/333xFku

👇👇Brisket 💯ways barbecue and cooking tutorials using barbecue leftover
https://cutt.ly/6ypBKq2

👕TEXICANA T-SHIRT https://texicanabbq.com/merchandise/

😎Checkout my website https://texicanabbq.com/

🚴‍♂️Follow me on:
🗿FACEBOOK   / texicanabbq  

📷INSTAGRAM   / texicanabbq  

🤝BUSINESS INQUIRIES / BARBECUE CONSULTING [email protected]
✍If you have any question fell free to contact me anytime!

#Sausages #BrisketSausage #SmokedSausage