Dr. Osborne's Ultimate Guide To Supplements! Especially if You Are Gluten Free

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/glu...

Nutrition plays a major role in a person’s development, the processing of information in the body, and the progression towards disease. Being properly nourished is crucial to overall quality of life and longevity. Therefore, improper or insufficient nutrition, or a nutrient deficiency, can disrupt the body’s ability to heal and repair itself but also can cause disease. For example, a vitamin B1 deficiency can cause Beriberi, a vitamin B3 deficiency can cause Pellagra, and a vitamin C deficiency can cause scurvy. Unfortunately, those with celiac disease or gluten sensitivity are especially prone to nutritional deficiencies.

Full article here: https://www.glutenfreesociety.org/a-g...

What foods contain gluten?: https://www.glutenfreesociety.org/gui...

Is rice safe on a gluten free diet?: https://www.glutenfreesociety.org/is-...


To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527