Скачать или смотреть Savory Bagnet Sisig — Filipino Crispy Pork Delight

Experience the irresistible crunch and rich flavors of our Savory Bagnet Sisig, a beloved Filipino delicacy. Crafted from tender pork belly cooked to perfection, then fried until crispy, this dish is enhanced with a savory blend of spices, tangy citrus, and a hint of smoky goodness. Topped with chopped onions, chili peppers, and a splash of calamansi, each bite offers a delightful combination of textures and flavors that truly satisfy your cravings. Perfect as an appetizer or main dish, Savory Bagnet Sisig brings the authentic taste of Filipino street food right to your table.


Ingredients:

500g cooked Bagnet (crispy pork belly), chopped into small cubes

1 medium onion, finely chopped

2-3 bird's eye chili peppers, chopped (adjust to taste)

2 tbsp light soy sauce

1 tbsp butter

1 tbsp calamansi juice (or lemon juice)

2 tbsp mayonnaise 

1 egg 

Salt and pepper to taste


Instructions:


1. *Prepare the Bagnet:*

   - If you haven't already prepared the bagnet, you can make it by boiling pork belly until tender, then drying and frying until crispy. Alternatively, use store-bought crispy pork belly.

   - Once crispy, chop into small cubes and set aside.


2. *Sauté Aromatics:*

   - Heat a butter in a pan over medium heat.

   - Sauté the chopped onions and chili peppers until fragrant and slightly softened.


3. *Add Bagnet:*

   - Add the chopped bagnet to the pan.

   - Cook for a few minutes to reheat and allow the flavors to meld.


4. *Season:

   - Add soy sauce and calamansi juice.

   - Mix well and cook for another 1-2 minutes.

   - Taste and adjust with salt and pepper as needed.


5. *Optional Creaminess:*

   - For a richer, creamier sisig, turn off heat and stir in mayonnaise.

   - Alternatively, crack an egg into the pan and scramble it with the mixture until cooked.


6. *Serve:*

   - Transfer to a sizzling plate if available.

   - Garnish with additional chopped onions or chili if desired.

   - Serve hot with rice or as a pulutan with drinks.


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